Technical Services & Menu
The Neolithic Base
High-hydration sourdough base (85%), stone-baked at 450°C. Topped with DOP San Marzano tomatoes and technical-grade mozzarella.
From £300 (Event Bundle)
The Surrey Gold Logistic
A specialized corporate catering service designed for high-pressure boardrooms. Includes 10 customizable artisanal pizzas and logistics priority.
£450 Fixed Fee
The Curry-Craft Fusion
Our signature technical achievement. A pizza that challenges the paradigm of traditional Italian cuisine using high-authority spice profiles.
£320 Batch Order
VIP Godalming Subscription
Weekly delivery slots guaranteed regardless of demand. Includes access to our dedicated technical support line.
£1,200 / Quarter
Technical Specifications
| Parameter | Specification |
|---|---|
| Oven Temp | 450°C - 500°C |
| Hydration Level | 82% Filtered Water |
| Transit Limit | 12 Minutes Maximum |
| Flour Grade | Double Zero (Organic Heritage) |